Secondary 6 Technology & Living
Technology and Living: from food science and family resource management, through food processing and textiles, to fashion and clothing, home management and consumer rights — an applied senior-secondary treatment (the junior subject of the same name covers awareness), with DSE-style examples and quizzes.
The order below is the recommended shallow-to-deep path.
Units 單元
Tap a unit name to jump to its topics.
核心概念 Core Concepts1/1 live
⚡ Unit quiz 快測5 Qs
Answer on your own first, then reveal — wrong answers go to your wrong-answer book.
Q1What are the main steps of the fashion design process?
Q2What four types of instructions do care labels cover?
Q3Why must wool garments be dried flat?
Q4What criteria guide wise clothing purchases?
Q5Give an example of how community services support a family.
應用與應試 Application and Exam Skills1/1 live
⚡ Unit quiz 快測5 Qs
Answer on your own first, then reveal — wrong answers go to your wrong-answer book.
Q1What are the four basic consumer rights?
Q2Why keep shopping receipts?
Q3What are the steps for handling a consumer dispute?
Q4What are the merits of concept-map revision?
Q5What is the suggested structure of a long answer?
Vocabulary book 生字簿
All terms, bilingual (printable).
The process of conceiving and realising clothing styles to meet users' needs.
A drawing presenting the style, colours and details of a garment design.
A trial garment made to check fit and workmanship before production.
A label using symbols to state washing, bleaching, drying and ironing requirements.
Cleaning garments by hand or machine according to label instructions.
Smoothing garments with heat at temperatures suited to the fibre.
A business model of quick turnover of cheap, trendy clothing.
Consuming in ways that reduce waste and consider environmental and social effects.
Applying planning, organising, implementing and evaluating to the household's space, money and time.
Support services provided by the government and organisations to meet residents' needs.
The basic entitlements of consumers, including information, choice, safety and redress.
The right to obtain accurate product and service information before purchase.
The right to compare and decide freely among goods and services.
The right to goods and services that are safe to use.
The right to seek remedy when goods or services fall short.
Trade practices that mislead, pressure or withhold key information from consumers.
The body that safeguards consumer interests and handles complaints in Hong Kong.
The record of a transaction, key evidence for exchanges, refunds and complaints.
A diagram linking central ideas to branches of concepts and examples for revision.
A fixed structure for organising answers, such as point, explanation, example and conclusion.