Secondary 5 Tourism & Hospitality Studies

Tourism and Hospitality: from the tourism system and hospitality sectors, through customer service and complaint handling, to Hong Kong as a destination and sustainable tourism — aligned with the official THS curriculum, with DSE-style examples and quizzes.

The order below is the recommended shallow-to-deep path.

Units 單元

Tap a unit name to jump to its topics.

核心概念 Core Concepts1/1 live

  1. 1Tourism and Hospitality Studies Advanced: Core Concepts in DepthAdvanced
⚡ Unit quiz 快測5 Qs

Answer on your own first, then reveal — wrong answers go to your wrong-answer book.

Q1Which three stages make up the guest service process?

Q2What are the four steps of complaint handling?

Q3Why restate the guest's complaint while listening?

Q4What distinguishes hotel grading from service quality?

Q5From which angles can service quality be measured?

應用與應試 Application and Exam Skills1/1 live

  1. 2Tourism and Hospitality Studies Advanced: Application and Exam SkillsFoundation
⚡ Unit quiz 快測5 Qs

Answer on your own first, then reveal — wrong answers go to your wrong-answer book.

Q1What are the steps of the four-step frame for scenario questions?

Q2What makes measures concrete?

Q3What are the three layers of skill in data questions?

Q4Name two common pitfalls in scenario questions.

Q5How should timed practice be paired with self-assessment?

Vocabulary book 生字簿

All terms, bilingual (printable).

s
service process服務流程

The full process of pre-service preparation, service delivery and after-service follow-up.

p
pre-service preparation服務前準備

Gathering information, checking facilities and anticipating needs before service begins.

s
standard procedure標準程序

The defined steps and standards that keep service consistent.

c
complaint handling投訴處理

The full process of receiving, responding to and resolving a guest's dissatisfaction.

a
active listening聆聽

The skill of listening attentively and restating to confirm understanding.

a
apology道歉

The professional act of expressing regret for the inconvenience a guest has suffered.

f
follow-up跟進

The step of confirming the outcome afterwards, recording the case and preventing recurrence.

h
hotel grading酒店分級

The system of rating hotels by facilities, service and management standards.

r
reliability可靠性

The quality dimension of delivering service dependably as promised.

e
empathy同理心

The service attitude of understanding each guest's situation and needs.

a
answering framework作答框架

A fixed structure of steps for organising an answer, such as the four-step frame.

r
role positioning角色定位

The move of stating the position you play and the person you face.

m
measures對策

Concrete, workable actions proposed for the scenario.

c
closing with effects效果收結

The closing move of stating what the measures achieve, rounding off the answer.

c
comparison比較

The data skill of setting figures from different years or categories side by side.

c
concept linkage聯繫

The analytical skill of explaining data patterns with course concepts.

l
limitations of the data資料限制

What the data fails to show or cover; pointing it out shows depth.

c
common pitfalls失分位

Answering faults that easily lose marks, such as vagueness and drifting off the point.

s
self-assessment自評

Checking your own answers against a frame or checklist as a study method.

More units rolling out in batches — same illustrated format.